We are guided by three core values that inspire all our work:
Environmental Stewardship
Sustainable Agriculture
Advocacy
Our Team
Cynthia Rogers
Co-Founder & CEO
Cynthia brings 10+ years of experience working hands-on with independent small to midsize agricultural producers and community-driven food systems as part of her certified farmers’ market business. She is a champion of farmers, food sovereignty, and creating a pathway to return profits to farm families and rural communities.
Cynthia is a graduate of UC Santa Cruz, Tulane University Law School, and is currently completing a graduate certificate in sustainable food systems through Harvard University's extension program.
In her spare time, Cynthia enjoys tennis, yoga, hiking in her local Malibu/Santa Monica mountains, and most of all: bringing people together over a shared meal, much to the happy bellies of her family, friends, and sweet pup!
Scott has a passion for environmental stewardship and reverence for local producers and regenerative food systems. He brings 20+ years of legal practice and business experience to help client-partners navigate legal issues, scale and thrive in the their operations.
Scott is a graduate of the University of Michigan, Tulane University Law School, and holds a certificate from Cornell University Small Farms Program and UCLA Environmental & Sustainability Studies.
He is an avid mountain biker and just completed the 47-mile Sellaronda MTB Tour in Selva Val Gardena, Italy. Scott and his family live in San Francisco and foster dogs through the SF SPCA.
